Mango Graham Leche Flan | Flavored Leche Flan<br /><br />Ingredients:<br /><br />10 tbsp sweet mangoes, diced<br />410ml evaporated milk<br />390g condensed milk<br />1 tbsp vanilla extract<br />7 whole eggs(large)<br />7 1/2 tbsp white sugar<br />10 tbsp graham crackers, crushed<br />10 tbsp Kremdensada, chilled<br />15 slices of mangoes(toppings)<br /><br />Procedure:<br /><br />1) Mix the eggs<br />2) Mix in evaporated milk, condensed milk and vanilla extract<br />3) Strain the mixture 3x-4x and set aside<br />4) Caramelization: Melt 1 1/2 tbsp of white sugar in the llanera. Set aside to harden<br />5) Pour 1 cup of leche flan mixture into the llanera<br />6) Add 2 tbsp of diced mangoes<br />7) Cover with foil<br />8) Bring 1 liter of water to a boil<br />9) Steam over a very low fire for 1 hour and 15 minutes<br />10)Remove from the steamer and cool completely<br />11)Remove the leche flan from the pan. Slide a knife around the pan and turn the pan upside down onto a container<br />12)Spread 2 tbsp of Kremdensada on top of the flan<br />13)Add 2 tbsp of crushed graham crackers on top<br />14)top it with sliced mangoes<br />15)Cover and chill<br /><br />Visit our website<br /><br />Like our FB page <br /><br />Subcribe on our youtube channel<br /><br />Follow us on instagram<br /><br />Follow us on twitter
